At Sterling Exports Inc., we are proud to be one of the leading suppliers of Fenugreek Seeds (Whole & Grounded), sourced from the finest farms across India. With over 40 years of expertise in spice procurement and global trade, our company ensures that every shipment meets international quality standards and customer expectations.
Fenugreek seeds, scientifically known as Trigonella foenum-graecum, are small, hard, yellowish-brown seeds with a unique bittersweet, nutty, and slightly celery-like flavor. They are widely valued as both a culinary spice and a medicinal herb, recognized for their strong aroma and numerous health benefits.
Our seeds are carefully cleaned, processed, and packed in modern facilities with strict BRC, HACCP, ISO 22000 FSMS, Halal, and Kosher certifications. We offer customized packaging solutions (100g to 50kg) and private labeling services to meet the diverse needs of our international clientele.
Fenugreek Seeds (Whole & Grounded)
Trigonella foenum-graecum
Fabaceae
Seeds (fruit of annual herb)
Oblong, hard, about 3 mm long, grooved at one corner
Caramel to light brownish-yellow
Strong, peculiar, slightly bitter, celery-like flavor
Spice blends, pickles, curries, bakery products, herbal teas, and traditional medicines
Native to Southeastern Europe & West Asia; now cultivated in India, Egypt, Argentina, Morocco, Lebanon, and Mediterranean countries.
Grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra, and Punjab.
Fenugreek is an ancient spice and medicinal plant with a history dating back over 4,000 years. It was cultivated by the ancient Egyptians, who used it for embalming and medicine, while the Greeks and Romans valued it as livestock fodder and for culinary purposes. In Ayurvedic medicine, fenugreek has been praised for its ability to aid digestion, regulate blood sugar, and enhance lactation. Over centuries, it traveled through trade routes to Europe, the Middle East, and Asia, becoming a staple in spice blends and herbal remedies. Today, fenugreek remains one of the most widely used spices in global cuisines and traditional healing systems.
Fenugreek seeds were found in Tutankhamun’s tomb, highlighting their ancient medicinal importance.
The name fenugreek comes from the Latin foenum-graecum, meaning “Greek hay.”
It is one of the few spices used as both a culinary spice and a nutritional supplement.
In India, fenugreek leaves (methi) and seeds are both consumed, making it a dual-purpose crop.
Fenugreek seeds are a natural galactagogue, known to increase milk production in lactating mothers.
They are widely used in pickles and curry powders for their distinctive bitter-sweet flavor.
Fenugreek seeds are rich in protein, fiber, iron, and magnesium, making them highly nutritious.
They are also used in cosmetics and hair oils for promoting healthy skin and hair.
In traditional medicine, fenugreek has been used to regulate cholesterol and blood sugar levels.
India is the largest producer and exporter of fenugreek seeds in the world.