At Sterling Exports Inc., we are proud to be one of the most trusted suppliers and exporters of Fennel Seeds (Whole & Grounded), sourced from premium farms across India. With over four decades of expertise in spice procurement and exports, our company has established itself as a global name, offering consistent quality, timely deliveries, and customized solutions to clients worldwide.
Fennel seeds are the dried fruits of Foeniculum vulgare, belonging to the parsley family (Apiaceae). They are oval in shape, greenish-yellow in color, and carry a sweet, refreshing aroma with a licorice-like flavor. Known both as a spice and a mouth freshener, fennel seeds play an essential role in culinary traditions and traditional medicine across the world.
Processed and packed in our state-of-the-art facilities, our fennel seeds meet the highest international standards and certifications (BRC, HACCP, ISO 22000 FSMS, Halal, Kosher). We provide packaging solutions ranging from 100g to 50kg and specialize in private labelling to cater to the diverse requirements of our clients.
Fennel Seeds (Whole & Grounded)
Foeniculum vulgare Miller
Apiaceae
Fruit (dried seed)
Small, oval, cylindrical, slightly curved, 6–8 mm long, 5-ridged
Green to yellowish brown
Sweet, aromatic, licorice-like, mildly refreshing
Spice blends, bakery, confectionery, teas, pickles, curries, liqueurs, and natural mouth freshener
Native to Europe & Asia Minor; cultivated in India, the Mediterranean region, and parts of Asia.
Grown extensively in Gujarat, Rajasthan, and Uttar Pradesh, especially as a cold-weather crop under dry, mild climatic conditions.
Fennel seeds have a rich history that dates back to ancient Greece and Rome, where they were associated with strength and longevity. The Greeks named it marathon, as the famous Battle of Marathon was fought on a field of fennel. Romans used fennel seeds for culinary purposes, while in medieval Europe they were believed to ward off evil spirits. In Ayurveda and traditional Chinese medicine, fennel has been valued for centuries as a digestive aid and natural remedy for various ailments. Today, fennel seeds remain a global culinary spice and herbal medicine, cherished for both flavor and health benefits.
The name “marathon” comes from the Greek word for fennel, as fields of fennel grew in the area.
Fennel seeds are a natural mouth freshener, often served after meals in India.
They are rich in essential oils like anethole, which gives them their licorice-like flavor.
Ancient Romans believed fennel improved eyesight and consumed it regularly.
Fennel seeds are widely used in liqueurs such as absinthe and ouzo.
In Ayurveda, fennel is called Saunf and used as a cooling digestive.
They are often used in bread, cakes, and confectionery in Europe.
Fennel tea is a popular remedy for bloating and indigestion.
India is the largest producer and exporter of fennel seeds in the world.
Fennel seeds are also used in cosmetics and perfumery due to their aromatic oil.
Yes, we supply both whole fennel seeds and fennel powder, customized as per client requirements.