At Sterling Exports Inc., we proudly export premium quality Cardamom (Whole & Grounded), popularly known as the “Queen of Spices” because of its intense aroma and unique flavor. With over 40 years of experience in sourcing and trading spices, we ensure that our cardamom is carefully selected from the finest plantations, hygienically processed, and packed to international quality standards.
Cardamom (Elettaria cardamomum Maton) is a perennial, herbaceous, rhizomatous plant, cultivated in select regions of South India. Based on the nature of panicles, three main varieties are recognized:
We at Sterling Exports specialize in supplying both whole cardamom and grounded (powder) form, tailored to meet client requirements across retail, wholesale, and industrial applications.
Cardamom (Whole & Grounded)
Elettaria cardamomum Maton
Zingiberaceae
Capsule (fruit of the plant)
Malabar, Mysore, Vazhukka
Small spindle-shaped green capsules containing aromatic seeds
Warm, sweet, spicy, intensely aromatic
Culinary spice, flavoring in confectionery & beverages, medicinal applications, perfumery
Cardamom has been cherished for over 4,000 years, making it one of the oldest known spices. It originated in the Western Ghats of Southern India, from where it spread across the ancient spice trade routes to the Middle East and Europe. In ancient Egypt, cardamom was used in rituals, medicine, and perfumery. The Greeks and Romans valued it as a luxury spice, while in India, it has remained a staple in Ayurveda for digestion and respiratory health. Today, cardamom continues to be one of the world’s most prized spices, used in gourmet cuisine, sweets, beverages like tea and coffee, and traditional medicines.
Cardamom is called the “Queen of Spices”, while black pepper is known as the “King of Spices”.
India and Guatemala are the largest producers and exporters of cardamom.
Cardamom is the third most expensive spice in the world (after saffron and vanilla).
The spice is used in both sweet and savory dishes, from curries to desserts and teas.
Cardamom oil is a key ingredient in perfumes, chewing gums, and herbal medicines.
Ancient Egyptians used cardamom for embalming and oral hygiene.
Scandinavian countries use cardamom extensively in baked goods and bread.
In Ayurveda, cardamom is known as “Elaichi” and is valued for its digestive and detoxifying properties.
Cardamom seeds retain their flavor best when stored in their whole pod form.
In Arab culture, cardamom is an essential ingredient in traditional coffee (Gahwa)