At Sterling Exports Inc., we specialize in the global supply of premium quality Cumin Seeds (Whole & Grounded). With over 40 years of experience in spice procurement and exports, our company has established itself as a trusted name in international trade, delivering quality, consistency, and reliability to clients across the globe.
Cumin seeds are the dried fruits of Cuminum cyminum, belonging to the parsley family (Apiaceae). They are pale greenish-brown, elliptical, and deeply furrowed, with a penetrating warm, earthy flavor and strong aroma. This spice is one of the most widely used worldwide, integral to Indian, Middle Eastern, Mexican, and Mediterranean cuisines.
Our cumin seeds are carefully sourced from India’s prime growing regions, processed in state-of-the-art facilities in Mumbai, and exported with certifications including BRC, HACCP, ISO 22000 FSMS, Halal, and Kosher. We offer customized packaging solutions from 100g to 50kg, along with private labelling services, ensuring that our products meet the exact requirements of our global clients.
Cumin Seeds (Whole & Grounded)
Cuminum cyminum L.
Apiaceae
Fruit (seed)
Elongated, oval, furrowed, 3–6 mm long
Pale greenish-brown to grayish-brown
Warm, earthy, slightly bitter, aromatic flavor
A small slender annual herb, 15–50 cm high, with white or rose-colored flowers in small umbels
Indigenous to Northern Egypt, Syria, the Mediterranean region, Iran, and India; also cultivated in Mexico, China, Sicily, and Malta
In India, grown as a rabi crop in regions with low atmospheric humidity during February–March
Cumin is one of the oldest known spices, with its use dating back to ancient Egyptian, Greek, and Roman civilizations. Egyptians used cumin in mummification and as a spice for food. In the Middle Ages, cumin symbolized love and fidelity, often carried by newlyweds. Over centuries, it spread across continents, becoming an essential spice in Indian curries, Middle Eastern breads, Mexican chili dishes, and Mediterranean stews. Today, cumin is cherished worldwide not only for its flavor but also for its medicinal properties, aiding digestion and boosting immunity.
Cumin seeds were found in the tombs of ancient Egyptian pharaohs.
The spice is mentioned in the Bible, highlighting its ancient cultural value.
In medieval Europe, cumin was believed to keep chickens and lovers from wandering away.
India is the largest producer and exporter of cumin seeds in the world.
Cumin contains cuminaldehyde, a compound responsible for its distinctive aroma.
Ground cumin is one of the main ingredients in curry powder and garam masala.
Cumin seeds are often toasted before use, which enhances their flavor profile.
In traditional medicine, cumin is known for its carminative, antimicrobial, and antioxidant properties.
Cumin tea is a popular digestive remedy in Middle Eastern and Indian households.
It is used not only in food but also in liqueurs and essential oils.