At Sterling Exports Inc., we bring to the global market premium quality Nutmeg (Whole & Grounded), sourced directly from trusted farmers and processed under stringent quality control. Known as Jaiphal in most of India and Jatipatri/Jathi seed in Kerala, nutmeg is a highly valued spice used in both sweet and savory dishes, especially in Mughlai cuisine. It also finds a place in garam masala blends, confectionery, and beverages.
Beyond its culinary importance, nutmeg has long been prized for its medicinal value, serving as a tonic for the heart and brain, and being used in traditional remedies across cultures. At Sterling Exports, we ensure that our nutmeg retains its natural oils and aroma, making it a trusted choice for our clients worldwide.
Nutmeg (Whole & Grounded)
Myristica fragrans (HOUTT.)
Myristicaceae
Whole Nutmeg, Ground Nutmeg (Powder)
Warm, slightly sweet, nutty, and intensely aromatic
Brown oval seed with a hard outer shell, fine aromatic powder when ground
Culinary spice, traditional medicine, essential oils, flavoring in bakery, confectionery, beverages, and savory dishes
Nutmeg has a fascinating history that dates back to the Spice Islands (Banda Islands in Indonesia), its place of origin. During the Middle Ages, nutmeg was one of the most prized and expensive spices in Europe, often worth more than gold due to its culinary and medicinal uses. Arab traders initially controlled its supply, followed by the Portuguese and Dutch, who fought wars to monopolize the spice trade. Nutmeg reached India centuries ago and quickly integrated into Mughlai cuisine and Ayurveda, where it is still valued for its digestive, aphrodisiac, and therapeutic benefits. Today, nutmeg remains a staple spice worldwide, cherished both in whole seed and ground form.
Nutmeg and mace both come from the same fruit – mace is the dried lacy covering, and nutmeg is the seed inside.
Nutmeg was once so valuable that wars were fought over its control in the Spice Islands.
In ancient Rome, nutmeg was burned as incense.
Nutmeg oil is widely used in cosmetics, perfumes, and Ayurvedic medicine.
A pinch of nutmeg in warm milk is a traditional sleep remedy in India.
Nutmeg contains myristicin, which contributes to its aroma and medicinal properties.
In European cuisine, nutmeg is a classic addition to potato dishes, cheese sauces, and baked goods.
Ground nutmeg has also been historically smoked in India.
In Ayurveda, nutmeg is used as a natural digestive aid and pain reliever.
Nutmeg remains an important ingredient in holiday beverages like eggnog and mulled wine.